beyond consulting. we build hospitality brands.
In addition to advising hospitality and restaurant organizations nationwide, CLC Insight actively owns and operates restaurant concepts focused on delivery, catering, and scalable food service operations.
operators first. Advisors second.
Our restaurant concepts allow us to stay closely connected to the operational realities of today’s hospitality landscape — from delivery and digital ordering to labor, systems, guest experience, and scalable execution.
We believe the strongest hospitality advisors are active operators who understand the day-to-day challenges of building brands, leading teams, and delivering consistent guest experiences.
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Daddy's First Taco
A delivery-first Mexican concept serving craveable burritos, loaded quesadillas, tacos, bowls, and comfort-food favorites built for lunch, dinner, and late-night cravings.
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Unsupervised
A bold comfort-food concept focused on wings, loaded fries, shareables, and delivery-first favorites designed for game nights, groups, and unapologetic cravings.
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Catering Lab 615
A modern catering company focused on office catering, events, group meals, and elevated hospitality experiences designed for teams, businesses, and gatherings of all sizes.
Built on real-world hospitality opeartions.
From consulting engagements to active restaurant operations, our work is rooted in practical execution, scalable systems, operational discipline, and hospitality-driven leadership.
The same principles we help organizations implement are the same principles we apply inside our own businesses every day.
