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ABOUT US
SERVICES
OUR TEAM
TESTIMONIALS
CONTACT
BLOG
Login Account
ABOUT US
SERVICES
OUR TEAM
TESTIMONIALS
CONTACT
BLOG
Login Account
What Hospitality Can Learn from Retail’s Omnichannel Playbook
CLC Insight 7/7/25 CLC Insight 7/7/25

What Hospitality Can Learn from Retail’s Omnichannel Playbook

It’s not about being everywhere. It’s about knowing where it matters and showing up with clarity and care.

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Reputation or Reality? Why 4.2 Stars Might Be Hurting Your Business
CLC Insight 7/7/25 CLC Insight 7/7/25

Reputation or Reality? Why 4.2 Stars Might Be Hurting Your Business

4.2 rated restaurants get skipped over for something flashier. And often, the difference isn’t service, it’s perception.

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Why Gen Z Isn’t Applying to Your Restaurant
CLC Insight 7/7/25 CLC Insight 7/7/25

Why Gen Z Isn’t Applying to Your Restaurant

Hospitality has a staffing issue. But maybe not for the reasons we keep hearing.

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What the Tipping Debate Reveals About the Future of Service Culture
CLC Insight 7/7/25 CLC Insight 7/7/25

What the Tipping Debate Reveals About the Future of Service Culture

Tipping has always been a symbol of appreciation. But in today’s service landscape, it’s become something else entirely.

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Hospitality Is a Language: How to Teach Brand Voice Without the Scripts
CLC Insight 5/28/25 CLC Insight 5/28/25

Hospitality Is a Language: How to Teach Brand Voice Without the Scripts

In hospitality, the words you use matter, but how you say them matters more.

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The 90-Day Mistake: Rethinking Onboarding Before You Lose Great People
CLC Insight 5/28/25 CLC Insight 5/28/25

The 90-Day Mistake: Rethinking Onboarding Before You Lose Great People

The first 90 days are where a new hire decides whether they’ve joined a team or just taken a job.

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The Invisible Line: Spotting Emotional Labor Before It Burns Out Your Team
CLC Insight 5/28/25 CLC Insight 5/28/25

The Invisible Line: Spotting Emotional Labor Before It Burns Out Your Team

Any client-facing role has an emotional component.

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The New Loyalty Strategy: Building Your Brand’s Third Space
CLC Insight 5/28/25 CLC Insight 5/28/25

The New Loyalty Strategy: Building Your Brand’s Third Space

Loyalty is emotional. That’s why the concept of the "third space" is having a moment.

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What Every Restaurant Should Be Prioritizing Right Now
CLC Insight 4/29/25 CLC Insight 4/29/25

What Every Restaurant Should Be Prioritizing Right Now

At CLC, we help restaurants navigate those decisions with precision. Whether you’re in growth mode or recalibrating, the path forward starts with focus.

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Your Team Is Your Strategy
CLC Insight 4/29/25 CLC Insight 4/29/25

Your Team Is Your Strategy

Employee well-being is your biggest business advantage. 

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New Owners, New Menu? What Happens to Your Menu After an Acquisition
CLC Insight 4/29/25 CLC Insight 4/29/25

New Owners, New Menu? What Happens to Your Menu After an Acquisition

When ownership changes hands, everyone talks about brand equity, market share, and culture alignment. But what about the menu?

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Stand Out Without Selling Out
CLC Insight 4/29/25 CLC Insight 4/29/25

Stand Out Without Selling Out

If it feels like everyone is chasing the same aesthetic, menu, and guest experience, it’s because they are.

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Is Your Restaurant Ready for the Future? The 2025 Checklist
CLC Insight 3/31/25 CLC Insight 3/31/25

Is Your Restaurant Ready for the Future? The 2025 Checklist

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The Biggest Threats to Restaurant Profitability in 2025 (And How to Overcome Them)
CLC Insight 3/31/25 CLC Insight 3/31/25

The Biggest Threats to Restaurant Profitability in 2025 (And How to Overcome Them)

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Going Green: The Future of Sustainable Dining
CLC Insight 3/31/25 CLC Insight 3/31/25

Going Green: The Future of Sustainable Dining

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The Future of Restaurant Success: How Real-Time Analytics is Transforming Operations
CLC Insight 3/31/25 CLC Insight 3/31/25

The Future of Restaurant Success: How Real-Time Analytics is Transforming Operations

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Navigating the New FDA Food Traceability Rules: What Restaurants Need to Know (and Track)
CLC Insight 3/3/25 CLC Insight 3/3/25

Navigating the New FDA Food Traceability Rules: What Restaurants Need to Know (and Track)

Running a restaurant today isn’t just about crafting delicious dishes and providing exceptional service. It’s about staying ahead of regulations that directly impact your operations—especially when it comes to food safety.

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What Is Menu Innovation? A Practical Guide for Restaurants
CLC Insight 3/3/25 CLC Insight 3/3/25

What Is Menu Innovation? A Practical Guide for Restaurants

Menu drives everything. Menus are more than just a list of dishes you sell. They reflect your restaurant's identity, values, and understanding of what your guests want.

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Are Food Influencers Worth the Price? A Real Look at Their Impact on Restaurants
CLC Insight 3/3/25 CLC Insight 3/3/25

Are Food Influencers Worth the Price? A Real Look at Their Impact on Restaurants

In the age of viral TikToks and Instagram-worthy dishes, food influencers have become a powerful force in how people choose where to dine. But, are food influencers really worth it?

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Where to Find Talented Chefs: A No-Nonsense Guide
CLC Insight 3/3/25 CLC Insight 3/3/25

Where to Find Talented Chefs: A No-Nonsense Guide

Finding a truly talented chef is like searching for a rare bottle of wine tucked away in a forgotten cellar. It takes time, patience, and a little bit of luck.

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