Welcome to the age of the foodie, where every meal is an experience, and every bite tells a story. I mean we all know at least one self-proclaimed “foodie” at this point, right?

The truth is, AI isn’t about replacing people. It’s about making restaurants smarter, more intuitive, and—if done right—more human.

Travelers want restaurants that go beyond the basics, offering meals designed for longevity, gut health, metabolic balance, and sustainability. They’re no longer asking, “Does this restaurant have a healthy option?” They’re asking, “How does this menu support my overall well-being?”

Food costs are rising, labor expenses are climbing, and new tariffs threaten to push ingredient prices even higher. Yet, hospitality is built on resilience.