beyond consulting. we build hospitality brands.
In addition to advising hospitality and restaurant organizations nationwide, CLC Insight actively owns and operates Misfit Kitchens - our growing collection of restaurant and catering concepts built around distinct brands, bold food and scalable operations.
MISFIT Kitchens. different by design.
Misfit Kitchens is the home of CLC Insight’s growing collection of restaurant and catering concepts — each built with its own identity, flavor, and point of view.
From craveable delivery brands and protein-forward meals to modern Asian street food and full-service catering, no two concepts are meant to look, feel, or eat the same. That’s the point.
Different concepts. Distinct personalities. All built by operators who love great food and hospitality.
operators first. Advisors second.
Our restaurant concepts allow us to stay closely connected to the operational realities of today’s hospitality landscape — from delivery and digital ordering to labor, systems, guest experience, and scalable execution.
We believe the strongest hospitality advisors are active operators who understand the day-to-day challenges of building brands, leading teams, and delivering consistent guest experiences.
MEET THE MISFITS
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Daddy's First Taco
A delivery-first Mexican concept serving craveable burritos, loaded quesadillas, tacos, bowls, and comfort-food favorites built for lunch, dinner, and late-night cravings.
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Unsupervised
A bold comfort-food concept focused on wings, loaded fries, shareables, and delivery-first favorites designed for game nights, groups, and unapologetic cravings.
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Catering Lab 615
A modern catering company focused on office catering, events, group meals, and elevated hospitality experiences designed for teams, businesses, and gatherings of all sizes.
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Protein Republic
Protein-forward meals with big flavor and serious satisfaction. Real ingredients, generous portions, and fewer unnecessary carbs.
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Fire & Rice
Modern Asian street food packed with bold flavor and serious craveability. Rice bowls, noodles, wings, and street bites finished with signature sauces and plenty of heat.
Built on real-world hospitality operations.
From consulting engagements to active restaurant operations, our work is rooted in practical execution, scalable systems, operational discipline, and hospitality-driven leadership.
The same principles we help organizations implement are the same principles we apply inside our own businesses every day.
